Just moments from Liverpool Street Station, Farzi Kiosk at Boxhall brings the bold flavours of the Indian subcontinent to one of London’s most exciting new food halls. Expect heritage-inspired street eats, redefined with the creativity and flair Farzi is known for.

The menu draws from the diverse culinary traditions of Undivided India — spanning Afghanistan, Pakistan, and northern Indian regions such as Punjab, Kashmir, and Rajasthan — interpreted with a vibrant, contemporary twist.

Everything is freshly prepared, bursting with character, and 100% halal. It’s the perfect blend of authenticity, speed and bold modernity.

Farzi Kiosk is more than a quick bite — it’s a celebration of India’s regional diversity, brought to life in fast, flavour-packed dishes designed for city life.

From slow-cooked biryanis and chargrilled kebabs to crispy chaats and stuffed wraps, each item is crafted with care, drawing on age-old cooking techniques and finished with a Farzi twist. Whether you’re grabbing lunch, a post-work pick-me-up, or settling in for a Boxhall evening, our food brings tradition into the now.

Located within the buzz of Boxhall’s curated food and drink scene, the kiosk delivers high-energy service, rich flavour, and an experience as unforgettable as the food itself.