Best Vegetarian Indian Restaurant in Central London: What to Try at Farzi

Located at 8 Haymarket in Central London, Farzi brings a playful, contemporary perspective to Indian dining and its vegetarian menu is one of the best places to discover what that means.

So, what should you order first?

Start with Something Unexpected

The Cannoli AAMRAS Dahi Papdi Chaat captures the Farzi approach perfectly. Italian-inspired crispy tubes are filled with spiced potato and cranberries, then paired with red bean masala, sweet yoghurt, Alphonso mango gel and sev-boondi.

Then there's Dal-Chawal Arancini lentil and rice croquettes served with pickle, papad and chutney. It takes the comfort of dal-chawal and presents it in an entirely different form.

For something lighter but full of contrast, try Spinach & Kale Chaat, with crisp fritters, saffron yoghurt and tamarind.

These aren't simply vegetarian alternatives. They're dishes with their own identity.

Then Turn Up the Flavour

If paneer is your favourite, Farzi gives you more than one reason to order it.

The Zaffrani Shahi Paneer Tikka combines ricotta and Brazil nut-stuffed paneer with saffron, yellow chilli, mozzarella salad and red pepper pesto.

Prefer something richer? Palak Paneer Handi brings paneer together with French and baby spinach, butter, garlic and dried fenugreek.

There is also Tandoori Soya Chops, prepared with a Bihari-style marinade and mint chutney.

Save Room for the Comfort Classics

Farzi's creativity doesn't mean leaving comforting Indian flavours behind.

The menu moves into dishes such as Rajma Masala, slow-cooked red kidney beans in a rich onion and tomato masala; Mixed Vegetable Kadhai; and Double Butter Dal Makhni, finished with clarified butter and fresh cream.

And then there's the Wild Mushroom & Black Truffle Kulcha creamy wild mushroom and chopped black truffle served over buttery kulcha naan.

Familiar? Sometimes.

Predictable? Not quite.

What Makes Vegetarian Dining at Farzi Different?

Farzi doesn't treat vegetarian food as a separate afterthought.

Its menu moves between Indian street-food inspiration, traditional curries, tandoori cooking and contemporary combinations, giving vegetarian guests plenty to explore across the meal.

You'll find familiar ingredients, but often not in the form you expect them.

That's the curiosity at the heart of the Farzi experience.

Looking for Vegetarian Indian Food in Central London?

Farzi London sits at 8 Haymarket, in the heart of London's West End, making it a convenient choice for vegetarian Indian dining around Haymarket and Central London.

Come for lunch. Make it dinner. Order a few dishes for the table.

But don't come expecting the usual vegetarian Indian menu.

Come curious. Leave Farzified.

Explore Farzi London's vegetarian menu and book your table at 8 Haymarket, London.

Frequently Asked Questions

Does Farzi London have a dedicated vegetarian menu?

Yes. Farzi's vegetarian menu includes bites, chaat, mains, grills and sides, with several dishes also marked vegan.

What are some vegetarian dishes to try at Farzi London?

Dal-Chawal Arancini, Cannoli AAMRAS Dahi Papdi Chaat, Spinach & Kale Chaat, Palak Paneer Handi, Zaffrani Shahi Paneer Tikka and Tandoori Soya Chops are among the current choices.

Are vegan dishes available at Farzi London?

Yes. The current menu marks dishes including Spicy Cauliflower, Rajma Masala and Tandoori Soya Chops as vegan.

Where is Farzi London located?

Farzi London is located at 8 Haymarket in London's West End, making it convenient for diners looking for modern Indian food in Central London.