Farzi’s 8th Anniversary: More Than a Birthday, It’s a Menu Comeback

Because an anniversary is more than a date on the calendar. It is an opportunity to celebrate the flavours, creativity and culinary ideas that have shaped Farzi’s journey over the past eight years.

Located at 8 Haymarket in London’s West End, Farzi is marking this milestone by inviting guests to rediscover dishes that reflect its distinctive approach to modern Indian dining.

Explore the anniversary menu at Farzi London.

Why Is Farzi Bringing These 8 Dishes Back?

Restaurant menus evolve constantly. New ingredients inspire fresh ideas, chefs experiment with flavours, and dishes change as the restaurant’s story develops. Yet some creations deserve another moment in the spotlight.

For Farzi’s eighth anniversary, bringing back these 8 highlighted dishes is a way to celebrate that journey.

For returning guests, it offers an opportunity to reconnect with familiar flavours and rediscover what makes Farzi different. For first-time visitors, it provides a taste of the restaurant’s creative identity, from inventive Indian street food to bold seafood, contemporary vegetarian dishes and richly flavoured curries.

Rather than simply looking back, the celebration brings different expressions of Farzi’s cooking together at the table.

8 Dishes That Tell the Farzi Story

The anniversary selection showcases the variety and imagination behind Farzi’s menu:

• Butter Chicken Bao: Homemade steamed Tibetan bun, stuffed with Punjabi butter chicken.
• Dahi Bhalla Air-Tokri Chaat V: Mix sprouts, pearl barley & tamarind stuffed crispy yogurt basket, topped with tempered bhalla sponge, candied orange & raspberries.
• Guntur Chicken Wings: Buttermilk & guntur chilli marinated tandoori wings, tossed in a creamy tandoori aioli, served with asian coleslaw.
• Cornish Lobster & Seafood Kebab: Curry leaf & ginger tempered lobster & fish seekh kebab, yuzu aioli.
• Kasundi Mustard Tandoori Trout: Pickled Bengali mustard & cream cheese marinated tandoori trout, served with fennel & puy lentil salad, kadhai masala.
• Beef Nihari: Slow-braised wagyu chunks, in a rich Old Delhi style black cardamom & cashewnut korma, topped with bone marrow bhuna.
• Shawarma Lamb Biryani: Biryani spiced roast lamb leg slices, lamb broth biryani masala layered with saffron pulav rice & fried onion garnish.
• Vegetable Khada Pulav – vegetables and saffron rice tossed with roasted spices.

Together, these dishes demonstrate how Farzi brings contrasting textures, familiar Indian flavours and contemporary presentation into one dining experience.

Chef Nikhil’s Contribution to the Farzi Experience

Behind a distinctive restaurant menu is the culinary thinking that brings its ideas together. At Farzi, Chef Nikhil’s Exclusives is a dedicated section of the menu that showcases the chef-led side of the restaurant’s offering.

Its inclusion adds another dimension to the anniversary selection, reflecting the bold flavours and inventive presentation found across Farzi’s menu.

By bringing these dishes into the anniversary spotlight, Farzi is celebrating more than individual plates. It is recognising the culinary creativity and evolving approach to Indian dining that continue to shape the restaurant’s identity.

Eight Years of Farzi, Celebrated Around the Table

At 8 Haymarket, close to Piccadilly Circus and London’s Theatreland, Farzi offers a contemporary Indian dining experience in the heart of the West End.

Whether you are revisiting a favourite, discovering a dish for the first time or planning dinner before a theatre show, the anniversary provides a fresh reason to experience Farzi.

Eight years of creativity. Eight highlighted dishes. A continuing culinary story.

Celebrate with Farzi London and explore the anniversary menu here. Plan your visit and be part of the next chapter.

Discover Farzi London’s anniversary selection and plan your visit.